ROOTS & FRUITS - The Farm
In our childhood, we relished the authentic flavors of seasonal fruits and vegetables, each with its own distinct taste that evolved throughout the year. Our food palette was a vibrant mosaic of flavors, each season bringing unique culinary delights. From comforting winter dishes like Palak Paneer, Gobi Matar, Gajar ka Halwa, and crisp apples to the refreshing simplicity of summer fare like Makke ki Roti Sarson Saag, Turai, Ghiya, Bhindi, Suran, and the succulent sweetness of mangoes, our meals were a celebration of nature's bounty.
At Roots & fruits Farm we're dedicated to preserving the tradition of seasonal eating. Through sustainable farming practices, we offer produce that not only looks beautiful but also captures the authentic taste of each season. Join us in rediscovering the joy of seasonal eating and savoring the true essence of nature's bounty.
As media professionals with a shared passion for wholesome living, we embarked on a journey to bring the finest, farm-fresh goodness to our family table. Driven by a desire to savor the purest flavors and reconnect with the roots of nature, we established our vegetable farm just six months ago in a quaint village near Sirpur-Kaghaznagar, nestled in the scenic landscapes of Telangana, India.
In our quest for the best food, we've meticulously tended to our small portion of land, cultivating a bounty of remarkably flavorful vegetables. From the crisp crunch of freshly picked greens to the vibrant hues of sun-ripened tomatoes, each harvest embodies the essence of pure, unadulterated goodness.
Join us in celebrating the beauty of simplicity and the richness of nature's bounty. Taste the difference that cares, dedication, and a deep connection to the land can make – welcome to Roots & fruits Farm, where every vegetable tells a story of love, flavor, and the purest of intentions
Presently,
our farm boasts a delightful array of Dussehri and Banganpalli mangoes, along with Custard Apples and Jackfruits, all of which are already bearing fruit. Additionally, our larger farm, set to mature by 2027, will feature an extensive selection of fruits including Guava, Oranges, Mausambi, Chiku (Sapota), Lemons, Papaya, Jackfruits, Pomegranate, Custard Apples, and a rich variety of almost 20 mango cultivars
